There are lots of baking books out there. And even though I have considered myself baking averse, I am trying to bake my way out of this affliction. Reading and cooking out of Pan y Dulce by Bryan Ford has been excellent therapy. Listen as Bryan and I talk about New Orleans and its food culture - which I am happy to say we both love - as well as Bryan’s journey to baking and his current journey. And, of course, we talk about his new book, Pan y Dulce: The Latin American Baking Book. Listen. It’s on TIp of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe