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Liz Williams
Tip of the Tongue
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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Recent Episodes
It would be wonderful to know that your cookbook will become a classic when you are writing it. Unfortunately it is impossible to predict what the zeitgeist will demand. But Who’s Your Mama, Are You Catholic, and Can You Make a Roux? seems to have met the test of time. We talk with Marcelle...
Published 04/29/24
Published 04/29/24
Allison Alsup has written a fascinating novel. It stems from the factual disappearance of Frank Meyer, of Meyer lemon fame, while an agricultural explorer for the US Department of Agriculture in China. The book is definitely worth reading, but I also think that the conversation with Allison about...
Published 04/22/24
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