It's almost time for the kids to go back to school, which means it is about to get BUSY, so I thought I'd revisit my interview with Erica Kiefer, formerly with Once a Month Meals, a company that is built around intentional meal-planning through freezer meals. We talk about how setting aside some time for meal planning, and stocking your freezer so you have an inventory of food to pull from, makes life a lot less stressful when comes to mealtimes during this busy season. The meal plan that I walk you through in this episode is a simple meal plan with some meals that can do double duty. Baked Pork Tenderloin with Garlic Butter is used for a Pork Fried Rice later in the week. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #97.