Episodes
Madonna, Sting, Steven Tyler and Sarah McLachlan are just a few of Chef Jaime’s http://chefjaimelaurita.com (http://chefjaimelaurita.com) clients. Discover how Chef Jaime creates a memorable ambiance of food, mood and music both on the road and in the home. “All in good taste.” He shares his heart for helping others along with secret ingredients to make any dish sing. Tune in and become “the rock star” of your kitchen! Meet Chef Jaime via twitter @chefjmelaurita or in person at the culinary...
Published 04/17/13
Madonna, Sting, Steven Tyler and Sarah McLachlan are just a few of Chef Jaime’s http://chefjaimelaurita.com clients. Discover how Chef Jaime creates a memorable ambiance of food, mood and music both on the road and in the home. “All in good taste.” He shares his heart for helping others along with secret ingredients to make any […]
The post Truffles and Tribulations – Culinary Rock Star Chef Jaime Laurita appeared first on WebTalkRadio.net.
Published 04/17/13
Did you ever wonder what and when the chefs and staffs at restaurants eat their meals? Award winning Chef Michael Romano (http:// www.ushgnyc.com )provides a behind-the-scenes peak along with recipes from his new book Family Table: Favorite Staff Meals from Our Restaurants to Your Home. Included are delicious tales and tastes from the iconic Union Square Cafe and the other popular restaurants of the Union Square Hospitality Group. As a home cook, you, too face the challenge of time, budget...
Published 04/01/13
Did you ever wonder what and when the chefs and staffs at restaurants eat their meals? Award winning Chef Michael Romano provides a behind-the-scenes peak along with recipes from his new book Family Table: Favorite Staff Meals from Our Restaurants to Your Home. Included are delicious tales and tastes from the iconic Union Square Cafe […]
The post Truffles and Tribulations – At The Family Table with Chef Michael Romano appeared first on WebTalkRadio.net.
Published 04/01/13
Chef Pati Jinich, host of PBS series Pati's Mexican Table shares the secrets of real Mexican home cooking. Discover "the world of salsas that people outside of Mexico have yet to taste." Determine which pepper to use for your dish. Delight in the easy to prepare recipes from her book such as Chicken A La Trash, i.e. Pollo A La Basura and the delicious Piggy Cookies, ie. Cochinitos, Marranitos, Puerquitos. So pull up a chair and join Chef Pati's Mexican Table....
Published 03/25/13
Chef Pati Jinich, host of PBS series Pati’s Mexican Table shares the secrets of real Mexican home cooking. Discover “the world of salsas that people outside of Mexico have yet to taste.” Determine which pepper to use for your dish. Delight in the easy to prepare recipes from her book such as Chicken A La […]
The post Truffles and Tribulations – Pati’s Mexican Table appeared first on WebTalkRadio.net.
Published 03/25/13
Ready for some fish and tips? Tune in to this week's show with Anders Miller, one of the Pike Place Fish guys. Anyone for grunts and grits? Discover some great recipes from their cookbook, In the Kitchen with the Pike Place Fish Guys http://www.pikeplacefish.com (http://www.pikeplacefish.com) What are your favorite seafood recipes?
Published 03/11/13
Ready for some fish and tips? Tune in to this week’s show with Anders Miller, one of the Pike Place Fish guys. Anyone for grunts and grits? Discover some great recipes from their cookbook, In the Kitchen with the Pike Place Fish Guys http://www.pikeplacefish.com What are your favorite seafood recipes?
The post Truffles and Tribulations – Today’s Catch: Pike Place Fish Market appeared first on WebTalkRadio.net.
Published 03/11/13
Today's show pairs cuisine with the arts and the community. Sample Chef Elinor's delicious recipes for stuffed cabbage, meatballs with curry sauce and stuffed peppers. She will be at The Flower & Garden Show at Navy Pier on March 16 at 6:30 to demonstrate her unique preparation of Mediterranean Sole. www.elinorelegantevents.com (http://www.elinorelegantevents.com). Discover how Curt's Cafe in Evanston is helping at-risk teens by bringing them into the kitchen to teach culinary and life...
Published 03/05/13
Today’s show pairs cuisine with the arts and the community. Sample Chef Elinor’s delicious recipes for stuffed cabbage, meatballs with curry sauce and stuffed peppers. She will be at The Flower & Garden Show at Navy Pier on March 16 at 6:30 to demonstrate her unique preparation of Mediterranean Sole. www.elinorelegantevents.com. Discover how Curt’s Cafe […]
The post Truffles and Tribulations – Culinary Arts and the Community appeared first on WebTalkRadio.net.
Published 03/05/13
A bit of Za'atar or maybe a pinch of Vulcan Fire Salt? Discover exotic flavors as we explore the world of spice on today's show with Patty Erd of The Spice House (www.thespicehouse.com (http://www.thespicehouse.com)). What is your favorite spice?
Published 02/11/13
A bit of Za’atar or maybe a pinch of Vulcan Fire Salt? Discover exotic flavors as we explore the world of spice on today’s show with Patty Erd of The Spice House (www.thespicehouse.com). What is your favorite spice?
The post Truffles and Tribulations – Spicing it up with The Spice House appeared first on WebTalkRadio.net.
Published 02/11/13
Chef Gale Gand (http://www.galegand.com)is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur and mother. She has baked with Julia Child (http://www.galegand.com/media), hosted "Sweet Dreams" on the Food Network, written seven cookbooks, judged "Top Chef," and even created a root beer. Tune in for delicious tidbits from Chef Gale to bring "joy and success into your kitchen." And discover what she makes for the school bake sale....
Published 01/14/13
Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur and mother. She has baked with Julia Child, hosted “Sweet Dreams” on the Food Network, written seven cookbooks, judged “Top Chef,” and even created a root beer. Tune in for delicious tidbits from Chef Gale to bring “joy and […]
The post Truffles and Tribulations – Desserts and Brunch with Chef Gale Gand appeared first on WebTalkRadio.net.
Published 01/14/13
Thinking about renovating your kitchen? Expert Scott Prestangen of Parallel Architecture (http://parallel-architecture.com/)has some great advice and tips to make the job less expensive and more eco-friendly.
Published 12/11/12
Thinking about renovating your kitchen? Expert Scott Prestangen of Parallel Architecture has some great advice and tips to make the job less expensive and more eco-friendly.
The post Truffles and Tribulations – How to Remodel Your Kitchen appeared first on WebTalkRadio.net.
Published 12/11/12
James Beard award winning chef and restaurateur, Chef Tom Douglas shares some "sweetness in Seattle" from his New York Times Best Seller, The Dahlia Bakery Cookbook. Sample his famous coconut cream pie and Nora Ephron's favorite peanut butter sandwich cookie. Savor Chef Tom's insights into how to make tasty memories for the family in your kitchen. Be inspired by his passion and action to feed those who are hungry by raising money for foodlifeline.org (http://foodlifeline.org)
The Dahlia...
Published 12/03/12
James Beard award winning chef and restaurateur, Chef Tom Douglas shares some “sweetness in Seattle” from his New York Times Best Seller, The Dahlia Bakery Cookbook. Sample his famous coconut cream pie and Nora Ephron’s favorite peanut butter sandwich cookie. Savor Chef Tom’s insights into how to make tasty memories for the family in your […]
The post Truffles and Tribulations – Sweetness in Seattle with Chef Tom Douglas appeared first on WebTalkRadio.net.
Published 12/03/12
Grab a slice of key lime pie and enjoy a delicious show with James Beard award winning Chef Norman Van Aken. Savor his recipes from My Key West Kitchen (http://normanskeywestkitchen.blogspot.com/)along with a side of fun stories about friendship and adventures with Chef Charlie Trotter, Chef Emeril Lagasse, Jimmy Buffett and Chef Art Smith. Impress your fellow foodies by learning that Chef Norman was the one who coined the culinary term “fusion.”
Published 11/19/12
Grab a slice of key lime pie and enjoy a delicious show with James Beard award winning Chef Norman Van Aken. Savor his recipes from My Key West Kitchen along with a side of fun stories about friendship and adventures with Chef Charlie Trotter, Chef Emeril Lagasse, Jimmy Buffett and Chef Art Smith. Impress your […]
The post Truffles and Tribulations – Chef Norman Van Aken’s Culinary Fusion: James Beard and Jimmy Buffett appeared first on WebTalkRadio.net.
Published 11/19/12
Do you want to learn how to cook like one of the best chefs in the U.S.? The Amateur Gourmet (http://www.amateurgourmet.com)aka Adam Roberts will tell you how. Adam cooked his way across the country for a year in kitchens alongside some of your favorite chefs. On today's show, Adam shares recipes, tips and culinary adventures from his new book, Secrets of the Best Chefs.
Published 11/05/12
Do you want to learn how to cook like one of the best chefs in the U.S.? The Amateur Gourmet aka Adam Roberts will tell you how. Adam cooked his way across the country for a year in kitchens alongside some of your favorite chefs. On today’s show, Adam shares recipes, tips and culinary adventures […]
The post Truffles and Tribulations – Secrets of the Best Chefs appeared first on WebTalkRadio.net.
Published 11/05/12
Roll up your sleeves and grab the flour! Tune in and "Tart It Up" with Chef Eric Lanlard aka Cake Boy www.cake-boy.com (http://www.cake-boy.com) Learn tips and techniques to perfect your pastry from this Master Patissier. Enjoy delicious recipes for sweet and savory tarts and pies from Chef Eric's latest book "Tart It Up."
Published 10/29/12
Roll up your sleeves and grab the flour! Tune in and “Tart It Up” with Chef Eric Lanlard aka Cake Boy www.cake-boy.com Learn tips and techniques to perfect your pastry from this Master Patissier. Enjoy delicious recipes for sweet and savory tarts and pies from Chef Eric’s latest book “Tart It Up.”
The post Truffles and Tribulations – “Tart It Up!” with Chef Eric Lanlard appeared first on WebTalkRadio.net.
Published 10/29/12