Mastering the meals you can count on
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Description
It turns out, making the same kinds of things over and over again is not only okay, but a useful way to take the drudgery out of cooking and build up your kitchen confidence. Learn how to identify recipes that resonate with you, master them and make them your own.
More Episodes
In our third class about how the electoral college works, host Cristina Quinn talks with historian Alex Keyssar about potential alternatives to the way the U.S. elects presidents. The class explores the merits and flaws of the current system, and lays out the challenges to putting a different one...
Published 10/17/24
Published 10/17/24
In the second class in our series about how the electoral college works, host Cristina Quinn talks to historian Alex Keyssar about the compromises that drove the Founding Fathers to land on a complex, winner-takes-all system rather than a straightforward popular vote.
Published 10/17/24