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Royal Botanic Gardens, Kew
Unearthed
Mysteries from an unseen world
The way we produce and consume food is having a devastating impact on our natural world.
How can we avoid disaster, and feed the world well?
Unearthed: Journeys into the future of food, from the Royal Botanic Gardens, Kew, explores our contemporary relationship with food: what are we eating? What is it doing to our health and the health of the planet? And how are livelihoods and agriculture changing before our eyes?
Take a journey around the world: from farming practises and biodiversity loss, to finding crops that can thrive in the face of climate change, all the...
Listen now
Ratings & Reviews
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4.6 stars from 130 ratings
So happy to find James Wong again !
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“I watched James on tv and remember thinking how great he was. I honestly think that James Doherty, who appeared on tv around the same time, who now does a cooking show with Jamie Oliver, copied James Wong’s presenting style… quite weird. I went off Doherty at this point. Since I thought James...”Read full review »
LausDon via Apple Podcasts ·
Great Britain ·
09/10/21
Great
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“Great episodes & good to hear Kew are interested in cultural diversity & improving access to people of colour with the March 2021 episode.
It does concern me that there is a lot of research focussed on deforestation in places like Madagascar, Brazil & Borneo but no focus on the uk’s...”Read full review »
Vikki29 via Apple Podcasts ·
Great Britain ·
03/29/21
Fascinating listen
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“Just listened to the latest episode, “Dirt On Our Hands”. Absolutely brilliant - well-conceived, informative, inspirational and thought-provoking. Really interesting on the differences between botany and horticulture, and the ways in which we’re all implicated to a greater or lesser extent....”Read full review »
JonathanL8519 via Apple Podcasts ·
Great Britain ·
03/16/21
Recent Episodes
To round off this series, we’re heading into our own kitchens and examining how our food choices can make for better health and a better world.
Advolly Richmond is joined by plant scientists and top chefs to ask how the food industry can help challenge inequality and imbalances in our food...
Published 12/15/22
Published 12/15/22
If you have a window box, veg patch or allotment, how does the way you are growing food change your relationship with it?
In this episode of Unearthed, grower and forager Poppy Okocha hears how communities and farmers are producing food around the world, with the environment and changing...
Published 12/01/22
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