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Ungrafted
Ungrafted is a podcast about wine, humanity, and the planet. Join Icy Liu in a series of conversations with scientists, winemakers, and industry professionals who are dedicated to pushing deeper into biodiversity, regenerative agriculture, reducing the carbon footprint of wine, increasing diversity in the wine business and more. Instagram: @ungraftedpodcast Website: www.ungraftedpodcast.com
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Ratings & Reviews
4.9 stars from 29 ratings
A new voice in wine
The mantra that gets me out of bed these days is “build back better”. This wine podcast, episode by episode asks the right questions, highlights important, overlooked issues and brings hope. In no time it has become a go-to resource for the wine world to build back better and make positive change.
DianaSnowSey via Apple Podcasts · United States of America · 02/24/21
One of the rare wine podcasts that get to the heart of difficult, complex topics through clear, engaging conversation among true experts.
ValKat12 via Apple Podcasts · United States of America · 02/18/21
An excellent podcast that releases its episodes while the topics are still very pertinent. Icy doesn’t get in the way of her guests allowing us to hear their contributions. We need more podcasts like UNGRAFTED that concentrate on content without bells and whistles. Truly a selfless work with a...Read full review »
drewdmat via Apple Podcasts · United States of America · 02/15/21
Recent Episodes
Today I interview Cristiana Tiberio from Agricola Tiberio in Abruzzo about biotypes. Cristiana discusses the difference between biotypes and clones. She also shares her journey identifying 4 distinct biotypes of Montelpucinao d’Abruzzo and how they behave differently in the vines and the...
Published 03/21/21
Today, I chat with Elaine Chukan Brown about Indigenous representation in the wine industry. Elaine is an Alaskan Native, from the Inupiaq-Unangan-Sugpiaq tribes. She started fishing commercially when she was nine years old and worked in various industries before starting her wine career. ...
Published 02/16/21
We conclude Regenuary with our interview with Mimi Casteel. Mimi is one of the preeminent voices for regenerative agriculture and no till, which she practices at Hope Well Vineyard in Eola-Amity Hills, Oregon. Mimi explains the advantages and disadvantages of tilling, one of which is the release...
Published 01/31/21
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