Ungrafted is a podcast about wine, humanity, and the planet. Join Icy Liu in a series of conversations with scientists, winemakers, and industry professionals who are dedicated to pushing deeper into biodiversity, regenerative agriculture, reducing the carbon footprint of wine, increasing diversity in the wine business and more.
Today I interview Cristiana Tiberio from Agricola Tiberio in Abruzzo about biotypes. Cristiana discusses the difference between biotypes and clones. She also shares her journey identifying 4 distinct biotypes of Montelpucinao d’Abruzzo and how they behave differently in the vines and the...
Today, I chat with Elaine Chukan Brown about Indigenous representation in the wine industry.
Elaine is an Alaskan Native, from the Inupiaq-Unangan-Sugpiaq tribes. She started fishing commercially when she was nine years old and worked in various industries before starting her wine career. ...
We conclude Regenuary with our interview with Mimi Casteel. Mimi is one of the preeminent voices for regenerative agriculture and no till, which she practices at Hope Well Vineyard in Eola-Amity Hills, Oregon.
Mimi explains the advantages and disadvantages of tilling, one of which is the release...