Episode 13: Mimi Casteel (Hope Well Vineyard) on Tilling
Listen now
Description
We conclude Regenuary with our interview with Mimi Casteel. Mimi is one of the preeminent voices for regenerative agriculture and no till, which she practices at Hope Well Vineyard in Eola-Amity Hills, Oregon. Mimi explains the advantages and disadvantages of tilling, one of which is the release of carbon into the atmosphere, contributing to climate change. She addresses what she believes are necessary changes to farming subsidies and viticultural regulations if we are to achieve a sustainable future. Instagram: @mimicasteel Website: hopewellwine.com Photo by: Aubrie Legault
More Episodes
Today I speak with François de Nicolay from Domaine Chandon de Briailles in Savigny-les-Beaune, Burgundy. The 14 hectare biodynamic domaine started experimenting with spraying with skim milk instead of sulfur against powdery mildew in 2013. Powdery mildew (oidium in French) is a major fungal...
Published 03/01/22
Published 03/01/22
Brian McClintic is an ex Master Sommelier who worked at the Little Nell in Aspen and starred in the SOMM documentary films. Brian launched Viticole Wine in 2016, a wine club for which he collaborates with organic wine and cider producers around the world on custom bottlings. Today I speak with...
Published 11/27/21