Today I speak with Carlton McCoy MS from the Roots Fund and Demeine Estates about Black representation in the wine industry. Carlton grew up in southeast Washington DC where wine was not part of his family or culture. After winning the C-CAP (Careers Through Culinary Arts Program) cooking contest, he earned a full scholarship to the Culinary Institute of America in Hyde Park, NY, which kickstarted his wine career. Carlton became a Master Sommelier when he was only 28 years old, and was the second African American to earn the title. To date, there are only 3 Black Master Sommeliers out of 269. He was the Wine Director at The Little Nell in Aspen before becoming President and CEO of Heitz Cellar and Demeine Estates. Carlton and I discuss the situation of black wine professionals and the importance of mentorship. We also chat about the Roots Fund, which provides wine education, mentorship, and job opportunities for people of color. To learn more about the Roots Fund founded by Carlton McCoy, Tahiirah Habibi, and Ikimi Dubose, please visit www.rootsfund.com Instagram: @carltonmccoy @rootsfund @sippingsocialite @thehuesociety