“Tod is INSANE! Zucchini is one of the nicest vegetables on God’s green earth! Circles of zucchini about .75cm thick, cooked in olive oil until a bit brown on each side. HEAVEN. Also, thin asparagus (thick ones taste a bit woody) cooked al dente and paired with heirloom tomato slices with a...”Read full review »
Breffni67 via Apple Podcasts ·
Australia ·
07/31/22
“I love Upworrhy posts because I find stories about humble people being kind. I was so excited about the Upworthy weekly podcast to be able to have more of this but instead found that hosts were just talking about themselves even when they were presenting others’ stories. Too much host ego. It’s...”Read full review »
kathinitaly via Apple Podcasts ·
United States of America ·
11/20/21
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