Zucchini?
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“Tod is INSANE! Zucchini is one of the nicest vegetables on God’s green earth! Circles of zucchini about .75cm thick, cooked in olive oil until a bit brown on each side. HEAVEN. Also, thin asparagus (thick ones taste a bit woody) cooked al dente and paired with heirloom tomato slices with a balsamic vinaigrette is absolutely delicious.”
Breffni67 via Apple Podcasts ·
Australia ·
07/31/22
More reviews of Upworthy Weekly
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“Enjoyed this fresh take on good news! The conversation between the hosts is spot on and fun! Loved the ‘who should be a saint’ segment! Thanks and can’t wait for the next installment.”
56Walnut via Apple Podcasts ·
United States of America ·
11/11/21
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“Meet your two new friends, and enjoy their musings for an entertaining pod. A nice change of pace and one of the only podcasts that come out for the weekend! Give it a try and you’ll keep coming back!”
super_fuzz via Apple Podcasts ·
United States of America ·
01/27/22
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“Great chemistry between the hosts”
Manuel Moe G via Apple Podcasts ·
United States of America ·
12/22/21
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