Sara Underdown, publisher and presenter of VINE & BUBBLE, takes you on a journey to discover the real story of champagne - the people, the region, the history and - of course - the wine. We travel to Champagne and all over Australia, talking with the Cellar Masters, industry representatives and everyone in between to connect wine lovers with the story behind the finest bubbles of all. Make sure you follow and subscribe to get the latest podcast uploads.
The name Laurent-Perrier conjures up thoughts of
freshness and elegance and classically structured champagnes. The Maison is steeped in impressive history that has served not only their own champagnes,
but also champagne collectively, with a family at the helm as wonderful ambassadors.
Today...
Published 10/28/24
Champagne Ayala may not share the same level of fame as its sister-House, Bollinger, but since it was acquired by Bollinger in 2005, it has been revived, reinvented and put firmly back on the champagne map.
Though founded and still based in Aÿ, an area that has been historically celebrated for...
Published 10/08/24