Waking Up Closer to Tibet takes listeners on a riveting journey of unravelling Tibet, its rich history, culture, art, tradition, religion, and people. On this show, public speaker and translator Tenzin Chodon (@tenzin.chodon.24) interviews experts who know Tibet in their own unique ways every week.
This is an HT Smartcast Original.
The second part of the conversation with Reka Gawa focuses on exploring Tibetan cuisine beyond momos. Reka Gawa is an established Tibetan food entrepreneur and the founder of Himalaya Cafe in Edinburgh, Scotland. Through her cafe, she promotes Tibetan culture and Buddhist principles of compassion...
Published 05/17/23
Do you love exploring different cuisines? Do you want to explore Tibetan cuisine? If yes, then this episode is for you. Tibetan food doesn’t start and end with momos. There is so much variety! In this episode, Tenzin is in conversation with Reka Gawa, an established Tibetan food entrepreneur who...
Published 05/10/23