The only thing certain in crop science is change. The varietal of wheat that stood strong against disease, rallied from extreme temperatures, and survived the water conditions of five years ago is not the variety that will be the most successful five years in the future. In this episode Dr. Arron Carter, professor and OA. Vogel Endowed Chair of wheat breeding and genetics at Washington State University, discusses the 10-year process that thousands of varietals of wheat go through to determine the best wheat products each year in the ever-changing climate conditions.