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Weeknight Kitchen with Melissa Clark
Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.
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Ratings & Reviews
4.7 stars from 294 ratings
I could listen to this all day
Please make more episodes! Who knew listening to someone cook could be so entertaining?!
CBM98765 via Apple Podcasts · United States of America · 09/05/22
Melissa, Perhaps you feel too busy to do this podcast and I understand that. However, I hope that you might reconsider. I am blind and absolutely love to cook! Having you describe each step in beautiful detail as you cooked wonderful dishes has been such an enlightening and helpful experience for...Read full review »
AK Bon via Apple Podcasts · United States of America · 01/09/22
Please give me more!
I enjoy your Podcast so must that I’ve listened to each episode multiple times. Your style is approachable, easy to follow and makes cooking FUN!
🥖🍷🧀 via Apple Podcasts · United States of America · 07/20/21
Recent Episodes
This week’s recipe for Scalloped Potato Skillet Gratin with Gruyère, Leeks, and Black Pepper is not exactly weeknight friendly, as Melissa readily admits. However, it is the lushest, cheesiest potato dish ever and perfect for the Thanksgiving table. Pour yourself a beverage, put on some music and...
Published 11/20/19
Melissa makes her simple and slightly sinful Lemon Vanilla Rice Pudding with Whipped Cream for her mom – in the Instant Pot. She also weighs in on how to best separate eggs, plus what to do with those extra egg whites and vanilla beans. And finally, someone answers the question, can pressure...
Published 11/13/19
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