“I was excited for this podcast to start, as I have some of Melissa Clark’s cookbooks and enjoy her recipes on NYT. I’m thrilled that this podcast is even more enjoyable to listen to than I’d hoped (she’s a hoot!) and the recipes so far have been fantastic. Great addition to the Splendid Table lineup, and I’m glad they made it its own podcast instead of just a recurring segment. More, please!”
NoMoreNicknamez via Apple Podcasts ·
United States of America ·
10/15/19