Episode 14 - Healthy food for a healthy brain
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WGYC- content cal WGYC- content cal 100% 11 Discover with me what these international researchers in the field of neuro nutrition have shown about mental health, moods, and decision making and how they are directly influenced by the food we eat. Screen reader support enabled.To enable screen reader support, press ⌘+Option+Z To learn about keyboard shortcuts, press ⌘slash Discover with me what these international researchers in the field of neuro nutrition have shown about mental health, moods, and decision making and how they are directly influenced by the food we eat.
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In today's episode I'm interviewing Erica Du, the co-founder of Let's Talk Food, a series of online events inviting food experts to help you demystify the food supply chain system.
Published 10/24/20
Published 10/24/20