In today's episode I'm interviewing Erica Du, the co-founder of Let's Talk Food, a series of online events inviting food experts to help you demystify the food supply chain system.

In honor of mental health day tomorrow (Oct. 10), I am re-running episode 1 on mindful eating, one of the tools to take good care of yourself, inside and out!

Get inspired to be more mindful when cooking

today I wanted to share a super simple episode about my favorite summer produce and recipes, and some of my favorite farmers in the Bay Area...

Listen and learn about Grandmas Project, sharing grandmas' recipes and stories around the world

In this episode I share my thoughts on how influential mothers can be by cooking at home. Happy mothers day!

Today I'm bringing you some information about cooking as a therapy. I've been playing with this concept for a few months and now with everyone being quarantined I thought I'd start to share my discoveries. Happy listening!

Find inspiration for your family in this week's episode about how to help our picky eaters

Today I interview Kelly E. Powers from 52 weeks, a meal prepping guide to cooking with the seasons

WGYC- content cal WGYC- content cal 100% 11 Discover with me what these international researchers in the field of neuro nutrition have shown about mental health, moods, and decision making and how they are directly influenced by the food we eat. Screen reader support enabled.To enable screen reader support, press ⌘+Option+Z To learn about keyboard shortcuts, press ⌘slash Discover with me what these international researchers in the field of neuro nutrition have shown about mental...

Today, Lisa shares her passion of food and how La Cocina supports women to pursue their dreams to have a food business

Listen to Patta this week as she shares her vision behind BiteUnite: Modern facilities, a fully equipped commercial kitchen, business support, and a neighborhood café for foodie folk.

In this episode, Allison Eckert tells us about 18 reasons, a community cooking school and the lead for the Cooking Matters programs in California

Learn about the many programs CUESA offers and how breaking bread can benefit us all

In episode 9, my guest is Maxime Pouvreau, founder of Petit Pot. who’s going to share with us his perspective on food and his journey from an ambitious kid with a sweet tooth to a food entrepreneur.

Sneak peek at the upcoming interviews

Today I'm interviewing Perrine, the co-founder and my partner at Kids At The Table, the other project I launched this year, about food education.

Her is my take on time saving tips and services. I'll be waiting to hear form you on the Facebook group https://www.facebook.com/groups/WhatGetsYouCooking/

In today's episode, Jenn will share plenty of tips she uses for her family, her favorite tools and how she helps other moms feel good in their bodies.

Why it matters to nourish your body & how you can cook with almost no tools, no space or no time.

In this episode, Jessica Gury tells us how she created Teuko, the lunchbox community, to help parents struggling with daily lunchboxes to pack

In this episode, chef Alison Mountford tells us her story with the food business and how she came to focus on helping families with food waste through meal planning.

How mindful eating can help your mind and your body and your family