Episodes
Published 02/18/21
What do you cook when you're trying to impress? Matt Moran is one of Australia's best known chefs and restaurateurs, and also happens to be one of host Silvia Colloca's closest friends. In this special episode of What I Eat When, he opens up about growing up on a farm, the dish he cooks when he wants to impress (which Silvia says is the most impressive dessert she's ever eaten), and breaks down a recipe for classic chicken soup for when his family are under the weather. What I Eat When is a...
Published 02/18/21
What do you eat when you're missing home? Film actor and food lover Pallavi Sharda opens up to host Silvia Colloca about the recipes she learnt from her mum, what food she missed most when she lived in India, and why she made the decision to go back to her vegetarian roots. Plus, she breaks down how to breathe new life into leftover dahl by making it into a delicious roti, and it's easier than you think. What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories,...
Published 02/11/21
What do you eat when you're alone and looking to indulge?  Gia Carides, actress, producer and director, is best known for her roles on the silver screen, from Strictly Ballroom to My Big Fat Greek Wedding and, more recently, the acclaimed Big Little Lies. Although a Sydneysider at heart, Gia has lived in Los Angelas for most of her adult life. And on today's episode, she reveals her must-have LA eats, covering everything from her holiday dining regrets, the Greek plates that pull on her...
Published 01/28/21
What do you eat when no one else is around? Emmylou MacCarthy's guilty pleasure might surprise you... The influencer, presenter, and author of cookbook Confidence In The Kitchen opens up to host Silvia Colloca about her cooking fails, her favourite takeaway meals, and how to make perfect rice.  Plus, her favourite go-to meal when she's cooking for her family of five. What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories, because every meal tells a...
Published 01/21/21
What do you eat when you want something delicious, simple, and honest?  Colin Fassnidge knows no-nonsense cooking. Between his latest book, The Commonsense Cook: Real Family Food Made Easy and his projects at 4Fourteen and Banksia, Colin has experimented with honest cooking that goes rogue on making the most of any ingredient.  For Colin, life is cooking. And on this episode, he divulges to Silva his crowd-pleasing plates. From the meals that remind him of Dublin to the dishes, he dives for...
Published 01/14/21
What do you eat when you're celebrating, or when you're with family?  Studio 10 host Narelda Jacobs loves a delicious meal, especially if it involves fresh seafood like crabs that she catches with family in Mandurah.  In this episode, Narelda tells Silvia what she eats when she's short for time, with family, and celebrating. Plus, she'll share her family's favourite addition to the table - a humble, yet essential, gravy. What I Eat When is a Mamamia podcast that’s all about meals, moments,...
Published 01/07/21
What do you eat when you want to seduce? Or when you're heartbroken? Khanh Ong knows. The author of A Gay Guy's Guide to Life Love Food and co-owner of George on Collins knows how to cook, and loves to eat, so when Silvia Colloca asked him what he eats when, he had plenty to talk about.  From his go-to recipe to seduce on a date, to what he whips up when he's short on time, to filling hours in the kitchen when he's heartbroken, Khanh opens his life's recipe book. What I Eat When is a...
Published 12/31/20
What do you eat when you're homesick and you want to smell and taste your mum's cooking? Something so delicious it made your dad propose to your mum? Marion Grasby has a few ideas... The Thai-Aussie cook, YouTuber and founder of The Marion's Kitchen Food Company has countless delicious recipes and ideas to share. In this episode, she tells host Silvia Colloca what she eats when she's homesick (for Thailand and Australia), what she craved when she was pregnant, and what foods and flavours...
Published 12/24/20
What do you eat when... you're pregnant? When you're short on time? Or wanting to impress on Christmas Day?  What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. In our third episode, The Project's Lisa Wilkinson pulls up a chair with Silvia Colloca to tell us what she eats when she was pregnant, on holiday and impressing guests. From her first trip to Greece and the discovery of simple recipes, to a deliciously easy pasta salad and her special Christmas ham,...
Published 12/17/20
What do you eat when... you're alone? You're homesick? You're celebrating? What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us. What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. In our second episode, things heat up with French chef, restauranteur, and judge on My Kitchen Rules Australia Manu Feildel. From...
Published 12/10/20
What do you eat when... you're alone? You're homesick? You're celebrating? What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us. What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. And on our first episode host Silvia Colloca is joined by self-confessed 'Crap Housewife' Jessica Rowe.  So what does Jess eat...
Published 12/03/20
What do you eat when... you're alone? You're homesick? You're celebrating? What you eat when says a lot about you, about your culture, your taste, your family, and what matters to you. Food is so much more than just fuel, it’s an excuse to express who we are and what connects us. What I Eat When is a Mamamia podcast that’s all about meals, moments, and memories. Every Friday, host Silvia Colloca is joined by a guest to talk about what they eat when, and why. Because every meal tells a...
Published 11/29/20