Confirmation
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“I went to culinary school when I was 17 and then did part of a chef apprenticeship. And abandoned it as I didn’t enjoy the fast paced stress of it all. My speciality was baking. I thought I wanted to be a pastry chef. I still love baking. I hardly like to cook these days but when I do I am a Free-styler! Even when I’m baking I loosely follow the recipe and it turns out pretty great. My friends, coworkers, family and boyfriend tells me so.
I only like to bake for special occasions though...Birthdays, Christmas, Thanksgiving, engagement parties and the like. I love food, enjoy eating the best of the best and trying all kinds of cuisine. I’ve recently discovered Jordanian food!
Thank you for giving my style of cooking a name. I feel confident that my style of cooking is not only great but I feel validated. Thanks Sylvia for this enjoyable podcast!”
Frazwald via Apple Podcasts ·
Canada ·
12/13/20
More reviews of What I Eat When
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“I’ve been looking forward to this ever since Silvia mentioned it on her IG! A great show and concept, made me laugh especially at Jessica who like me, sometimes snorts when she laughs. Can’t wait for the next episode!”
Taz084 via Apple Podcasts ·
Australia ·
12/07/20
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“Do you want me too early in your day or do you want me to bring you something for lunch and I can eat dinner at my house and I will”
thubabuwv via Apple Podcasts ·
Australia ·
06/19/24
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“Love the concept! And Silvias voice is heaven”
Nic_L_S via Apple Podcasts ·
Australia ·
12/07/20
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