Starting from zero in Spain at 70 – The personal story of Hollywood director & author Marsha Scarbrough
Listen now
Description
Thinking about moving to Spain? Think it's too late?  Join me to hear the inspirational story from Marsha Scarbrough who proves it's never too late to say yes to a new life in Spain. Marsha left her native California to start afresh in Madrid when she was 70 years old after losing everything in the 2008 financial crisis and declaring herself bankrupt. Marsha spent 20 years working as an assistant director on films and network TV shows in Hollywood but by the time she hit 50 se knew she wanted to leave the LA rat-race behind. In 2017 she moved to Madrid and has never looked-back. I caught up with Marsha in the barrio of Chamberí that she now calls home. Marsha shares her experience of making the move, we talk paperwork, visas, healthcare, finding somewhere to live and much more. She also gives us some insights into life in Madrid and Spain and her favourite places in the Spanish capital. Also find out how Marsha found herself plastered across the Spanish press when she first arrived in Madrid - think Donald Trump! Later in the episode Marsha talks about her award-winning memoirs Medicine Dance and Honey in the River.  Find out more about Marsha on her website http://www.marshascarbrough.com/ and check out the International Living website that Marsha writes for here https://internationalliving.com/author/mascarbrough/ Interested in her books? You can find them here on Amazon 
More Episodes
Join me for a rainy day stroll along what is probably Madrid's most iconic street. We start off at the bottom end of Gran Vía where it joins Calle Alcalá and follow its 1.3 kilometres all the way to Plaza de España. Forget chain stores, hotels, and touristy restaurants! Along the way we'll...
Published 02/16/24
Published 02/16/24
The cool autumn evenings have arrived in Madrid and on a wander down Madrid's Calle de Arenal, I had a sudden craving for Spain's favourite warm, sweet treat — churros y chocolate! This a quintessentially Spanish snack that can be enjoyed at any time of year, but I think during autumn and winter...
Published 09/20/23