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Newstalk ZB
Where I Ate Last with Tony Astle
Chef Tony Astle from Parnell’s iconic Antoine’s restaurant joins Newstalk ZB's Kerre Woodham each week to dive into the good and the bad of dining experiences both around New Zealand and internationally.
He digs into the service, the décor, and of course, the food, inspiring listeners to give new dining experiences a try, and a weekly recipe to try at home.
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Recent Episodes
This week Tony Astle ate at Maison Vauron, a French Bistro in Auckland’s Newmarket.
They offer fresh, authentic cuisine in a relaxed atmosphere, and offer the opportunity to explore their unique wine cellar with a variety of wines from throughout France.
Tony sampled the Planche de...
Published 11/14/24
Published 11/14/24
This week Tony Astle ate at St. Marg's, a restaurant on Karangahape Road that sells all of the usual fare as well as some unexpected delights.
He sampled the Oysters, Beef tartare, the roast sirloin of the day, and the T-bone steak.
LISTEN ABOVE
Recipe of the Week: Individual Christmas...
Published 11/07/24
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