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Why Food?
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why...
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Ratings & Reviews
4.8 stars from 35 ratings
Thank you 🙏🏼
Food is such a big part of my family and how we communicate. But beyond that listening to people passionate about their work and how it impacts others has been such a privilege and encouragement to hear. As an artist who likewise is in a challenging field to be in the midst of I’m inspired and...Read full review »
sarahbcarleton via Apple Podcasts · United States of America · 09/01/20
Vallery and Ethan have great chemistry and ask the guests really good questions. Always an inspiring conversation!
Marcy D27 via Apple Podcasts · United States of America · 01/19/20
Current, Fun, Insightful
What a great podcast! Jenny and Ethan really connect with their guests and they're able to draw out very interesting stories. If you love food and wonder how people come to enter the culinary world professionally, have a listen!Read full review »
Coastalview via Apple Podcasts · Canada · 06/12/19
Recent Episodes
Join us for a conversation with Suresh Pillai and Carrie Dashow, the married co-founders of Atina Foods. They adapt traditional Ayurvedic recipes to incorporate global and locally available produce for their unusually delicious, fermented, and preserved condiments that help to balance your health...
Published 04/09/21
Join us for a conversation with Sue Bette, owner of Bluebird Barbecue in Burlington, Vermont. Sue is a James Beard Award-nominee and former educator who uses her restaurants to build a connection between food, health, and mental well-being. She is a member of the Leadership group of the...
Published 04/02/21
Join us for a conversation with Andre Springer, Founder of Shaquanda Will Feed You. Andre was born in the Bedford Stuyvesant neighborhood of Brooklyn, NY, and is of Barbadian descent. Andre began performing in the streets and bars of NYC at the age of 20, with much of his art being the creation...
Published 03/26/21
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