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Rural and Outdoor
Wild Food People
Weekly foraging, hunting and fishing podcast from Wild Food People - hosted by Richard Prideaux and Amy Green.We talk about all aspects of authentic, sustainable and ethical wild food - plus conservation, ecology, land management and the future of food.We cover wild food news items from around the world, interview guests and share expert advice on acquiring wild food yourself via the Wild Food Essentials episodes.
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Ratings & Reviews
Superbly informative and current
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“Wild Food People podcast seems to be able to find a clever balance between current, magazine style conversation around foraging, bushcraft and conservation and also interviewing related people. A welcome high quality offering in this space.”
whitekite via Apple Podcasts ·
Great Britain ·
09/08/24
Recent Episodes
We ventured over to the coast of North Wales to meet up with Gethin Jones, a Welshman who has been harvesting wild food from the coast since he was 4 years old.
From digging up bait with his uncle, to selling pigeons to the local butcher and perfecting his flying duck impersonations, Gethin has...
Published 09/26/24
Published 09/26/24
This episode was recorded at the end of August with autumn just around the corner; Richard and Amy discuss the species highlights to look out for over the next few months.
Wild fruits start appearing in summer with strawberries and raspberries being the first obvious candidates, Bilberries...
Published 09/02/24
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