In this episode: You can't eat Woodpeckers in the UK; The motives behind a recent Morel foraging warning issued by Montana State; Australian's told to steer clear of wild mushrooms; Wild Garlic patch contaminated with sewage; Jeremy Clarkson’s unique approach to producing saleable products from wild sourced ingredients; and the real-life logistics of selling wild food. Three things to do this week: Collect Elderflowers and make something with them; Try your hand at sea fishing by booking a place on a fishing charter; Read the fantastic book ‘The Wild Life: a year of living on wild food’ – by John Lewis-Stempel. Links - Wild Food People on Instagram, Twitter, Facebook - Join our Patreon - About Wild Food People - Attend a course with Wild Food People - Get in touch with us  - Richard on Instagram and Twitter - Amy on Instagram and Twitter