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Susie and Peter, Masters of Wine
Wine Blast with Susie and Peter
Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these...
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Ratings & Reviews
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4.9 stars from 263 ratings
Amazing
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“Most practical and insightful wine podcast you can find in this world.”
Johann_747 via Apple Podcasts ·
Hong Kong ·
09/23/24
Love it
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“Found the podcast about a year ago and have just completed catching up on all the episodes. I was hooked! Keep it up guys!”
Fund101 via Apple Podcasts ·
Great Britain ·
09/01/24
A great podcast for wine lovers
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“I absolutely love this show and have been listening to it for about a year now. The episodes never disappoint, they’re packed with knowledge, humour and love for life. Because what is wine if not life. Susie and Peter thank you for your work, keep it up! Cheers 🍷”
madam.s.toporom via Apple Podcasts ·
Turkey ·
08/17/24
Recent Episodes
Ladybug poo. Cheesy feet. Mould. Boiled eggs. Cabbage. Drains. Vomit. Nail varnish remover. Dead mouse...Yes, you can find all these noxious aromas in a glass of wine. They are very real - and in this episode we put our bodies on the line as we blind taste through all these horrors and more, to...
Published 11/08/24
China has the world's third biggest vineyard and a long history with fermentation and booze. So what's Chinese wine like? Why do we not see more of it outside China? And why are some people predicting big things for Chinese wine in the future?Answers to all this and more flow thick and fast in...
Published 10/25/24
Published 10/25/24
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