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Mark Goston
Wood Fired Oven
Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I go searching for the best inside tips and advice to both supercharge our cooking skills and motivate...
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Ratings & Reviews
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5.0 stars from 28 ratings
Awesome Podcast
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“Just found your podcast. Having built and cooked with my own Wood Fired Pizza oven for the last nine years, this podcast is very informative. Keep up the great work and I look forward to the new episodes!”
Nicki123123 via Apple Podcasts ·
United States of America ·
06/02/22
music5613
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“This podcast is top class. Created with a tremendous amount of information in regard to Wood Fired Oven cooking and also how you can find information on how to buy or build your own along with suggested reading. Also, lets not forget that Mark invites questions you may have for his guests which...”Read full review »
brassplayerextrordinaire via Apple Podcasts ·
Great Britain ·
02/16/22
Love it
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“I’ve really enjoyed the interview portions of this podcast and can’t wait for more content in 2022!”
breadnbudder via Apple Podcasts ·
Canada ·
02/06/22
Recent Episodes
Send us a Text Message.In this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza...
Published 05/04/24
Published 05/04/24
In this season three premiere, I celebrate Italy's ancient and revered baking traditions by journeying from the historic Colosseum in Rome to the culinary haven of Caiazzo, specifically to dine at the acclaimed Pepe in Grani.
This episode is a tribute to the spirit of Italy's ancestral bakers,...
Published 03/25/24
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