Welcome to a brand-new season of the Wood Fired Oven Podcast with your host, Mark Goston! In this teaser episode, we're giving you a sneak peek into what's cooking for Season 3. Get ready to stoke the fires of your culinary imagination like never before! From a multi-episode bread-baking masterclass by true professionals, to riveting interviews with blacksmiths, wood fired oven manufacturers, and even archaeologists, this season promises to be a smorgasbord of fire-cooked delights. We've got an array of sizzling recipes, history deep-dives, and the latest techniques in cooking with fire.  But that's not all—Mark has a special surprise up his sleeve. A new co-host is joining the show to spice things up even further. Who could it be? Stay tuned to find out! Don't miss out on a single episode! Subscribe now and be part of our ever-growing community of fire cooking enthusiasts.  Available on Apple Podcasts, Spotify, Overcast, and other popular platforms. Support the showBecome a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who support the show. Every little bit helps to cover costs. Support the show here. Leave a review Please leave a review on Apple Podcasts to let me know what you think of the show. My website Check out my website woodfiredoven.cooking for episode show notes and links. Sign up to get the latest podcast news and receive my Wood Fired Oven Podcast Resource Pack. Social Instagram: @marks_woodfiredoven Threads: @marks_woodfiredoven Facebook: Wood Fired Oven Chronicles Facebook group YouTube: @woodfiredovenpodcast Recommended Wood Fired Oven books Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.