“I like the history here on food and its naked truth...and couldn't help but notice the funky music choices. The host seems approachable and gives comfortable interviews. Nice work .”Read full review »
Socks n sandals via Apple Podcasts ·
United States of America ·
09/15/17
“First of all, I would tune in just to hear the clink of the ice cubes for the craft distillery sponsor of this program. HOWEVER, Rachel does a great job of interviewing her guests and delving into the history of food and dishes chosen by her guests. One of my recent favorites is nerdy Rick...”Read full review »
Colohoz via Apple Podcasts ·
United States of America ·
03/21/18