I sometimes forget that Simon's day job is commissioning and editing cookbooks. The man lives and breathes it. So we find out what he's been working on (Spoiler: Adam Liaw's latest) - - and then deviate into a favourite that is both simple and quick, but necessitates good ingredients and a deft,...

Fulfilling our remit to make delicious food achievable - THIS EPISODE DELIVERS! Yes, it is a tiring time to be alive in the world. Politics and world events are GRIM. And yet, one must eat. One must feed one's family. LOADED SWEET POTATO WITH BLACK BEANS AND CHEDDAR (thanks to NY TIMES...