“Science in 60 seconds is exactly what is wrong with Scientific American lately. If you want fast food science just turn on the Discovery channel or pick up a copy of Popular Science magazine. The beauty of a podcast is that you can go as deep into the subject matter as needed and not be constrained by the clock. The content and the people bringing the stories are doing an great job, so let them keep going.”
R. McDonald via Apple Podcasts ·
United States of America ·
09/30/23