Be warned - do not listen to when hungry!
☆
☆
☆
☆
☆
“What an amazing podcast. Jenny has a great lineup of experts every episode, love listening to their enthusiastic musings on the cheese they are representing. Personal favourites were episodes on Greek/Cypriot cheeses and the Irish cheeses (totally and utterly biased on the later).”
SvetlanaPe via Apple Podcasts ·
Ireland ·
08/30/21
More reviews of A Slice of Cheese - FoodFM
☆
☆
☆
☆
☆
“As a natural cheesemaker I’m always looking for ideas and information about how cheeses are made in other parts of the world, specially the British cheeses I love from my time living in the UK. Jenny speaks to some of the most interesting cheesemakers and cheese connoisseurs in the world. It is...”Read full review »
NaturalCheesemaker via Apple Podcasts ·
Uruguay ·
08/18/21
☆
☆
☆
☆
☆
“The November 2023 episodes have been such a great help in trying to get to terms with the language and process of cheese. Congratulations Jenny and thank you.”
Tom in Cider via Apple Podcasts ·
Great Britain ·
12/01/22
☆
☆
☆
☆
☆
“Jenny does a fabulous job of exploring all the different facets of the cheese world, interviewing and teasing out stories from all that take part! Compulsory listening.”
Academy of Cheese via Apple Podcasts ·
Great Britain ·
10/16/21
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
Listen now
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
