Reviews
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“The November 2023 episodes have been such a great help in trying to get to terms with the language and process of cheese. Congratulations Jenny and thank you.”
Tom in Cider via Apple Podcasts ·
Great Britain ·
12/01/22
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“Jenny does a fabulous job of exploring all the different facets of the cheese world, interviewing and teasing out stories from all that take part! Compulsory listening.”
Academy of Cheese via Apple Podcasts ·
Great Britain ·
10/16/21
“What an amazing podcast. Jenny has a great lineup of experts every episode, love listening to their enthusiastic musings on the cheese they are representing. Personal favourites were episodes on Greek/Cypriot cheeses and the Irish cheeses (totally and utterly biased on the later).”
SvetlanaPe via Apple Podcasts ·
Ireland ·
08/30/21
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“As a natural cheesemaker I’m always looking for ideas and information about how cheeses are made in other parts of the world, specially the British cheeses I love from my time living in the UK. Jenny speaks to some of the most interesting cheesemakers and cheese connoisseurs in the world. It is...”Read full review »
NaturalCheesemaker via Apple Podcasts ·
Uruguay ·
08/18/21
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“Great to hear stories from all parts of the cheese industry - a fascinating listen!”
cs930812 via Apple Podcasts ·
Great Britain ·
04/28/21
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