“As a natural cheesemaker I’m always looking for ideas and information about how cheeses are made in other parts of the world, specially the British cheeses I love from my time living in the UK. Jenny speaks to some of the most interesting cheesemakers and cheese connoisseurs in the world. It is an amazing resource of information and experiences and I highly recommend it to anyone interested in food and tradicional methods of production.”
NaturalCheesemaker via Apple Podcasts ·
Uruguay ·
08/18/21