“Was looking forward to this culinary historian’s topics; sounded promising. Tried the Chinese street food too but couldn't listen further. Linda sounded like she just wants to rush through interview and point out talking points she found fascinating yet sounds disingenuous to the 2 guests on...”Read full review »
FacebookAppsAreLame via Apple Podcasts ·
United States of America ·
07/14/20
“There are a lot of fascinating topics brought up in this podcast. In the past few days I’ve really enjoyed some older episodes like Eat Your Words (about the linguistic and historical changes that some of our food names in English have undergone), the one about Mark Twain’s favorite American...”Read full review »
hjaski via Apple Podcasts ·
United States of America ·
04/28/20