Food and History - what could be bad?
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“Many very very interesting topics - it took me a little while to appreciate Linda Pelaccio, but I sure do now. Really recommended as cultural history”
sledxl via Apple Podcasts ·
United States of America ·
02/12/18
More reviews of A Taste of the Past
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“Why do so many of the ethnic cuisine deep dives involve white “experts” on a particular subject rather then native practitioners? (Eg Chinese street food). They speak English and don’t need outsiders to bring the light. Linda loves to hear herself speak.”
mariel1112 via Apple Podcasts ·
United States of America ·
02/04/19
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“This is a great podcast for anyone interested in the connection bewtween food and history. Even if you're not a history buff, you'll find some of the topics really fascinating. I listened to the episode about how the military has influenced our food. It was crazy to learn about those...”Read full review »
harrysmith138 via Apple Podcasts ·
United States of America ·
02/19/16
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“This podcast has so many interesting guests, but many of the conversations don’t get very far past a shallow overview of the book.”
JezzyFox via Apple Podcasts ·
United States of America ·
06/01/18
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