“This is a great podcast for anyone interested in the connection bewtween food and history. Even if you're not a history buff, you'll find some of the topics really fascinating. I listened to the episode about how the military has influenced our food. It was crazy to learn about those connections. Good stuff.”Read full review »
harrysmith138 via Apple Podcasts ·
United States of America ·
02/19/16
“This is the PERFECT podcast for someone who LOVES food, food history, culture and sociology. I discovered it 4 months ago and I am DEVOURING ALL the episodes.
Linda Pelaccio is a great interviewer with such a melodic voice and her guests are the creame of the crop. All of them are well versed in...”Read full review »
Un individuo via Apple Podcasts ·
Mexico ·
08/26/16
“Thankfully the creator of Hamburger America, George Motz, was interesting. Kudos to him. A lack of pre-interview preparation by the “culinary historian” host is obvious. Clearly she didn’t know much about the history of hamburger nor of Hamburger America. A historian should not have to be...”Read full review »
JTT in AZ via Apple Podcasts ·
United States of America ·
03/16/24
“I listened to the episode with Cathy Erway about her recent book on Taiwan, because I was interested in hearing about her new book. However, I found the interviewer so unbearable that I could not finish the episode. The interviewer continually interrupted, made unrelated comments, and went off on...”Read full review »
AAC10592 via Apple Podcasts ·
United States of America ·
02/07/23
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