“Sometimes I listen to the whole episode and they never really talk about the topic. If the author being interviewed is so afraid of spoilers that they don’t even talk about the topic, what’s the point? That being said, I am interested in the concept. I just don’t want to listen to a long back and...”Read full review »
💕brener via Apple Podcasts ·
United States of America ·
01/05/22
“Thankfully the creator of Hamburger America, George Motz, was interesting. Kudos to him. A lack of pre-interview preparation by the “culinary historian” host is obvious. Clearly she didn’t know much about the history of hamburger nor of Hamburger America. A historian should not have to be...”Read full review »
JTT in AZ via Apple Podcasts ·
United States of America ·
03/16/24
“This is the PERFECT podcast for someone who LOVES food, food history, culture and sociology. I discovered it 4 months ago and I am DEVOURING ALL the episodes.
Linda Pelaccio is a great interviewer with such a melodic voice and her guests are the creame of the crop. All of them are well versed in...”Read full review »
Un individuo via Apple Podcasts ·
Mexico ·
08/26/16
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