Andrew Talks to Chefs
Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)
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Description
Dan Richer shares the story behind his love of pizza and the genesis of New Jersey's Razza Pizza Artigianale.
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Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group
On the occasion of his first restaurant opening in New York City, prolific chef-restaurateur Michael Mina sits down for the pod.
Published 11/11/24
Andrew Talks to Chefs
Published 11/11/24
Ashley Christensen (Raleigh, NC) on How She Started Cooking and Where Restaurant Concepts Come From
Ashley Christensen shares her culinary journey, from college dinner parties to a successful restaurant group in Raleigh, NC.
Published 10/01/24
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