Andrew Talks to Chefs
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Emmanuel Laroche discusses his wonderful new book Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture.
Published 11/18/22
Culinary world traveler, educator, and philanthropist Shannon Smith discusses her singular life & work.
Published 11/14/22
Charlie Mitchell, chef of Clover Hill restaurant in Brooklyn Heights, NY, discusses his young life and career to date, and the story behind his restaurant, which recently received its first Michelin star.
Published 11/10/22