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St. Louis Magazine
Arch Eats
Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.
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Ratings & Reviews
4.9 stars from 26 ratings
Fun local content
Great exploration of the local scene by enthusiasts. The mispronunciation episode is the most STL local thing ever.
Katerberg via Apple Podcasts · United States of America · 11/02/24
Fried Fish Oversight
Loved the episode on fish fries. But any discussion of fried fish in the STL area has to include the iconic Marko’s in Madison.
Thjkdexc via Apple Podcasts · United States of America · 02/26/24
The chocolate croissant 🔥
Wow! You were not wrong about the chocolate croissant at Lucianna’s Pastries and “the river” of chocolate going through it…delicious! Love the podcast and specific recommendations- thank you!!!
#HopeWins via Apple Podcasts · United States of America · 01/03/24
Recent Episodes
What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which...
Published 11/27/24
Published 11/27/24
"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat...
Published 11/13/24
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