A-List Deep Cuts
Listen now
Description
Hosts George Mahe and Cheryl Baehr dive into their top dining picks from St. Louis Magazine's annual A-List Awards, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Repertory Theater of St. Louis and supported by Butler's Pantry. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at repstl.org to unravel the twisted truth. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected]. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected]. Mentioned in this episode: Expat BBQ: 3730 Foundry Way, Midtown, 314-924-9728 Good Ice: 2241 Gravois, Fox Park, 314-504-5306 Good Company: 4317 Manchester, The Grove, 314-405-8333 Aperi: 4317 Manchester (inside Good Company), The Grove, 314-405-8333 Gramophone: 4243 Manchester, The Grove, 314- 531-5700 Tiny Chef: 4701 Morgan Ford, Bevo Mill, 314-832-9223 Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996 hatch’d: 6931 Gravois, Princeton Heights, 314-448-1642 Damn Fine Hand Pies: 4000 Shaw, Shaw, no phone Smoke & Kettle: 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284 August The Mansion: 1680 Mansion Way, O'Fallon, IL, 618-607-8040 Fourth City BBQ (inside Fortune Teller Bar): 2635 Cherokee, Benton Park West, 314-669-6505 Tower Grove Farmers’ Market Tai Davis (Lineage): Smith and Company, 3408 Locust, Midtown, 314-446-1805. Ono Ikanone (Levels Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990 You may also enjoy these SLM articles: St. Louis Magazine's 2024 A-List Awards See omnystudio.com/listener for privacy information.
More Episodes
What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which...
Published 11/27/24
Published 11/27/24
"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat...
Published 11/13/24