Accidental Baker’s delight
When in SLO, bakery has awesome breakfast sandwiches, lunch sandwiches, savory choices, and nice sticky cinnamon rolls. Accidentally saw their Website featured podcasts. As the other reviewer said, the first nine podcasts demystify the science of baking bread, and explain why I had past bread (and bread machine) “short, squatty loaves,” and a solution for solving. Shiela’s way of phrasing teaching is funny and informative, so her teaching tips stick. You really do get a feel for the “good dough stage” and a mental framework for fixing failed loaves and adjusting recipes to your own taste. Such a gift. Highly recommend for fellow novices.
New2Gig via Apple Podcasts · United States of America · 02/06/22
More reviews of Baking with House of Bread
I love that we hear the “why” behind the “how.” Great information. I am not a master bread baker, but I made the honey wheat bread from episode 6 and it was DIVINE. I’ve listened to several other episodes and I’m hooked!
Drill1849672 via Apple Podcasts · United States of America · 01/04/21
I’ve only completely listened to the flour episode but I was pleasantly surprised. I’m a basic home baker so I learned a lot and really appreciated the detailed descriptions and explanations of the different types of flour. I’m very curious to keep listening. Thanks for making a true bread...Read full review »
Sbytherapist via Apple Podcasts · United States of America · 08/27/20
I’m hooked! Wonderfully informative and got me excited to be more creative in the bread baking world! Wishing I was closer to the shop to walk in for some yummy treats! Also, I’m an equestrian and a cyclist too...so that was fun to connect on!
L.Wood.Gardens via Apple Podcasts · United States of America · 01/15/21
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