Accidental Baker’s delight
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“When in SLO, bakery has awesome breakfast sandwiches, lunch sandwiches, savory choices, and nice sticky cinnamon rolls. Accidentally saw their Website featured podcasts. As the other reviewer said, the first nine podcasts demystify the science of baking bread, and explain why I had past bread (and bread machine) “short, squatty loaves,” and a solution for solving. Shiela’s way of phrasing teaching is funny and informative, so her teaching tips stick. You really do get a feel for the “good dough stage” and a mental framework for fixing failed loaves and adjusting recipes to your own taste. Such a gift. Highly recommend for fellow novices.”
New2Gig via Apple Podcasts ·
United States of America ·
02/06/22
More reviews of Baking with House of Bread
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“I’m so glad that I found this podcast. It’s so much fun learning bread baking techniques. I’m new to the bread baking scene and I find these episodes so informative.”
little big town girl via Apple Podcasts ·
United States of America ·
01/27/21
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“I love that we hear the “why” behind the “how.” Great information. I am not a master bread baker, but I made the honey wheat bread from episode 6 and it was DIVINE. I’ve listened to several other episodes and I’m hooked!”
Drill1849672 via Apple Podcasts ·
United States of America ·
01/04/21
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“Sheila has given me the crash course introduction to bread baking I needed to get me started. I have quick bread baking experience but every time I would try “real breads” or yeast bread something would inevitably go wrong.
Her episodes, especially, the first 10 were so helpful at demystifying...”Read full review »
Hiking Cat via Apple Podcasts ·
United States of America ·
12/27/21
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