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Baking with House of Bread
A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.
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Ratings & Reviews
4.8 stars from 57 ratings
Favorite podcast!
This podcast is everything a podcast should be: fun and entertaining while highly informative and helpful. I learn something every time I listen to Shelia. What a blessing- I look forward to each new episode! Thank you!
AlexandraKatherine via Apple Podcasts · United States of America · 09/14/22
Whole spelt recipe
Thank you for a solid recipe. I purchased a well known Whole grain bread book, only to find the Spelt recipe wasn’t…whole spelt! Solid discussion and well written recipes make your site a pleasure.
Sepharad1 via Apple Podcasts · United States of America · 03/27/22
Accidental Baker’s delight
When in SLO, bakery has awesome breakfast sandwiches, lunch sandwiches, savory choices, and nice sticky cinnamon rolls. Accidentally saw their Website featured podcasts. As the other reviewer said, the first nine podcasts demystify the science of baking bread, and explain why I had past bread...Read full review »
New2Gig via Apple Podcasts · United States of America · 02/06/22
Recent Episodes
Understanding the portion of water in bread baking, helps guide the baker in knowing how to shape the dough, proof the dough and bake it. Want to learn about a particular subject, recipe or just a bread head idea for a podcast? Send me your ideas and if selected, I'll send you a pdf of my...
Published 10/28/24
Sheila covers how to make the calaveras skull type bread and the pad de muertos which are the more traditionally shaped loaves.    The base is a sweet egg bread with a hint of citrus.  The topping is festive as it is in celebration to honor the spirit of a departed loved one.    We also have a...
Published 10/19/24
Published 10/19/24
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