Reviews
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“This podcast is everything a podcast should be: fun and entertaining while highly informative and helpful. I learn something every time I listen to Shelia. What a blessing- I look forward to each new episode! Thank you!”
AlexandraKatherine via Apple Podcasts ·
United States of America ·
09/14/22
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“Thank you for a solid recipe. I purchased a well known Whole grain bread book, only to find the Spelt recipe wasn’t…whole spelt!
Solid discussion and well written recipes make your site a pleasure.”
NewPortuguese via Apple Podcasts ·
United States of America ·
03/27/22
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“When in SLO, bakery has awesome breakfast sandwiches, lunch sandwiches, savory choices, and nice sticky cinnamon rolls. Accidentally saw their Website featured podcasts. As the other reviewer said, the first nine podcasts demystify the science of baking bread, and explain why I had past bread...”Read full review »
New2Gig via Apple Podcasts ·
United States of America ·
02/06/22
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“Sheila has given me the crash course introduction to bread baking I needed to get me started. I have quick bread baking experience but every time I would try “real breads” or yeast bread something would inevitably go wrong.
Her episodes, especially, the first 10 were so helpful at demystifying...”Read full review »
Hiking Cat via Apple Podcasts ·
United States of America ·
12/27/21
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“This podcast is filled with great practical tips and advice from an actual bakery owner. It’s choked full of relevant information and back story told in a cohesive, easy to understand way. Love listening to it.”
EDlistener via Apple Podcasts ·
United States of America ·
04/24/21
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“Thank you for all your information and recipes! This is the best podcast!”
TheresaForgione via Apple Podcasts ·
United States of America ·
02/21/21
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“I’m so glad that I found this podcast. It’s so much fun learning bread baking techniques. I’m new to the bread baking scene and I find these episodes so informative.”
little big town girl via Apple Podcasts ·
United States of America ·
01/27/21
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“I’m hooked! Wonderfully informative and got me excited to be more creative in the bread baking world! Wishing I was closer to the shop to walk in for some yummy treats! Also, I’m an equestrian and a cyclist too...so that was fun to connect on!”
L.Wood.Gardens via Apple Podcasts ·
United States of America ·
01/15/21
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“I love that we hear the “why” behind the “how.” Great information. I am not a master bread baker, but I made the honey wheat bread from episode 6 and it was DIVINE. I’ve listened to several other episodes and I’m hooked!”
Drill1849672 via Apple Podcasts ·
United States of America ·
01/04/21
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“I’ve only completely listened to the flour episode but I was pleasantly surprised.
I’m a basic home baker so I learned a lot and really appreciated the detailed descriptions and explanations of the different types of flour. I’m very curious to keep listening.
Thanks for making a true bread...”Read full review »
Sbytherapist via Apple Podcasts ·
United States of America ·
08/27/20
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