Whole spelt recipe
☆
☆
☆
☆
☆
“Thank you for a solid recipe. I purchased a well known Whole grain bread book, only to find the Spelt recipe wasn’t…whole spelt!
Solid discussion and well written recipes make your site a pleasure.”
Sepharad1 via Apple Podcasts ·
United States of America ·
03/27/22
More reviews of Baking with House of Bread
☆
☆
☆
☆
☆
“I’ve only completely listened to the flour episode but I was pleasantly surprised.
I’m a basic home baker so I learned a lot and really appreciated the detailed descriptions and explanations of the different types of flour. I’m very curious to keep listening.
Thanks for making a true bread...”Read full review »
Sbytherapist via Apple Podcasts ·
United States of America ·
08/27/20
☆
☆
☆
☆
☆
“I’m so glad that I found this podcast. It’s so much fun learning bread baking techniques. I’m new to the bread baking scene and I find these episodes so informative.”
little big town girl via Apple Podcasts ·
United States of America ·
01/27/21
☆
☆
☆
☆
☆
“I love that we hear the “why” behind the “how.” Great information. I am not a master bread baker, but I made the honey wheat bread from episode 6 and it was DIVINE. I’ve listened to several other episodes and I’m hooked!”
Drill1849672 via Apple Podcasts ·
United States of America ·
01/04/21
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
Listen now
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
