How To Integrate New Technology in A Restaurant — Talking To PK From Balance Grille
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In this conversation from the Restaurant Transformation Festival, Prakash Karamchandani from Balance Grille shares his journey going from 4 corporate units to more through franchising. Balance Grille was founded in 2010 by Prakash Karamchandani (PK) and HoChan Jang (CJ) — friends who had the same dream of making people happy with food. Now a growing […]
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