Episodes
Mentorship can be a transformative force, shaping careers, personal growth, and perspectives. Whether through long-term relationships or small, impactful moments, having someone invested in your success can make all the difference. In today’s Rising Tide episode, guest host Richard Liverman, Strategy, Branding, and Sales Mentor, leads a discussion on the essence of mentorship—how it differs […]
Published 11/21/24
Dynamic pricing is nothing new. It’s a well-established practice in industries like airlines and hotels, and even within restaurants through Happy Hours and Early Bird Specials. But as Shawn Walchef, owner of Cali BBQ shared during his speech at the 2024 MURTEC Summit, when restaurants adjust prices dynamically, it sparks a unique reaction—and understanding why […]
Published 11/20/24
Working is challenging enough—with deadlines, meetings, and the constant pressure to succeed. Adding kids into the mix takes it to another level. Balancing work, managing time, and staying present for your family, all while navigating the demands of parenting, can feel overwhelming. In today’s Rising Tide episode, we dive into the realities of working with […]
Published 11/19/24
Mike Fishman is a leader in tech and hospitality, and is now paving new paths as VP of Sales at Commerce7, a platform that streamlines operations for wineries. Commerce7 offers a full suite of tools, from E-commerce to POS systems, helping wineries operate more efficiently. But Mike’s journey here is as much about relationships and […]
Published 11/18/24
Sometimes, getting comfortable means embracing discomfort first. Stepping outside your comfort zone can be tough, but it’s essential for growth—whether in your career or personal life. On today’s Rising Tide, we dive into practical strategies to help you stretch beyond your limits. We share top tips, tools, and methods for taking risks and seizing new […]
Published 11/14/24
In this latest Coaching Call with entrepreneur, podcast host, and mentor David Meltzer, host Shawn Walchef discusses lessons on personal growth, public speaking and both inspiration and practical advice. David Meltzer has always had confidence speaking in public, something he attributes to being ‘born with it,’ yet he emphasizes the importance of practice, stating, ‘The […]
Published 11/13/24
Our morning routines, though a small part of the day, can set the tone for everything that follows. Whether it’s hitting the gym, savoring a hot cup of coffee while preparing your kids’ meals, or sitting quietly to meditate, these moments are often put on autopilot but can profoundly impact the rest of the day. […]
Published 11/12/24
In the rapidly evolving world of hospitality, few companies can match the dedication and expertise of F3, an IT and managed services provider led by CEO and founder Dan Diaz. By combining technical mastery with a hands-on approach, Diaz and his team support restaurants across the U.S., Canada, and the UK, helping them navigate the […]
Published 11/11/24
Creating a positive work culture is important at Bojangles. In this conversation from the Restaurant Transformation Festival, Jeremy Collins, VP of Operations for Bojangles and Georgia Foods, shares his progression from working as a teenage grill cook to leading operations for one of the Southeast’s largest fast-food chains. He reflects on Bojangles’ expansion, his career […]
Published 11/08/24
Trying to be in two places at once is always challenging…Ok it’s impossible. Sometimes multitasking can feel the same way. So we ask the question, Is multitasking a good idea? Can it realistically be done efficiently and effectively? In the latest Rising Tide recording, the group shares its best advice on multitasking strategies and discusses […]
Published 11/07/24
The restaurant and bar industry is known for its fast pace and relentless energy, but one significant challenge has often gone unresolved: making sure employees receive their hard-earned tips promptly and securely. This issue was a driving force behind Kickfin, founded by friends and business partners Brian Hassan and Justin Roberts. Together, as Co-CEO’s they […]
Published 11/06/24
As people, we are always looking for ways to grow, and consuming content has become part of our DNA. Put these two together, and it’s easy to see why podcasting and storytelling are just in the infancy of their growth. In today’s episode, the group shares podcasts in the work and business world that have […]
Published 11/05/24
Zeeks Pizza, a beloved Pacific Northwest pizza brand, has been serving up quality pizza and an unparalleled customer experience for over 30 years. Known for their roots in adventure, with founders who were both ski and surf enthusiasts, Zeeks quickly grew from a single pizza place in a ski town to a franchise with over […]
Published 11/04/24
In this conversation from the Restaurant Transformation Festival, Prakash Karamchandani from Balance Grille shares his journey going from 4 corporate units to more through franchising. Balance Grille was founded in 2010 by Prakash Karamchandani (PK) and HoChan Jang (CJ) — friends who had the same dream of making people happy with food. Now a growing […]
Published 11/01/24
Identifying strengths and weaknesses at work is something we often do during a job interview, but how often do we actually dive deep into these traits once we’re on the job? In our latest episode of Rising Tides, we explored just that. From creativity and empathy to challenges with time management and self-criticism, our community […]
Published 10/31/24
Is your current job the one you always imagined you’d have? For many people, the answer is no, but that doesn’t mean you didn’t end up where you’re meant to be. Still, it’s interesting to wonder: what if you’d zigged instead of zagged? What would you be doing now? In a recent Rising Tide LinkedIn […]
Published 10/29/24
Inventory management has always been a tedious, time-consuming task that workers dread. But for David Greschler, CEO and Co-founder of Nomad Go, this was precisely the problem that presented an opportunity. By revolutionizing the way inventory is counted, Greschler is not only saving businesses time but also making lives easier for those who handle this […]
Published 10/28/24
In this conversation from the Restaurant Transformation Festival, Dylan Bolden of Restaurant Technologies talks about helping thousands of restaurants find solutions for safer and smarter kitchens. Restaurant Technologies serves over 45,000 restaurants with innovative solutions like their flagship product, Total Oil Management — which automates the handling of fresh and used cooking oil with the […]
Published 10/25/24
Goals…realistic or not…are essential to our growth, motivation, and success. But why do they sometimes feel so complicated? How can we tell when a goal is realistic, and could putting too much pressure on ourselves to achieve them do more harm than good? Today’s conversation touches on the key aspects of setting realistic goals, offering […]
Published 10/24/24
Feedback is essential for growth, whether you’re working in a business, building a brand, or simply interacting in your daily life. In our latest episode of Rising Tides, we explored the nuances of giving and receiving feedback effectively. Participants shared personal stories, actionable advice, and insights into how feedback can be used as a tool […]
Published 10/22/24
In the fast-paced world of hospitality, Christin Marvin’s story stands out as one of profound transformation, resilience, and reinvention. As the author of The Hospitality Leader’s Roadmap: Move from Ordinary to Extraordinary and host of the The No Hesitations Restaurant Leadership Podcast, Marvin has not only reshaped her career but also her life, proving that […]
Published 10/21/24
In the restaurant industry, managing repairs and maintenance has long been a frustrating challenge, often leading to inefficiencies and unwarranted stress. Joe Gallagher, Co-Founder and Head Of Product at 86 Repairs, is determined to change that. With his background in mechanical engineering and extensive experience in the food equipment industry, Joe’s vision for 86 Repairs […]
Published 10/18/24
AI, Artificial Intelligence, Machine Learning, Self-Learning Machines—whatever you call it, it’s here to stay and is now part of all our lives. But how are you using AI? Are businesses using it the right way? In a recent Rising Tide LinkedIn Live Room hosted by Shawn Walchef of Cali BBQ Media, we explore what’s working […]
Published 10/15/24
Running a restaurant is a complex balancing act, with countless moving parts that demand constant attention. Managing finance, tracking sales, reconciling accounts, and keeping the books in order can be one of the most overwhelming tasks. Ryan Handel, CEO & Co-Founder of FIXE, knows this challenge all too well. The Beginning Of A Great Idea […]
Published 10/14/24