In my kitchen this week, I am joined by Ella Cooper, Co-Founder of Wylde, an online farmers market that connects you with locally sourced produce! If you, like me, are always on the hunt for fish from UK waters, truly organic eggs, or ethically sourced meat, then this episode is perfect for you. In this episode, we explore Ella's journey from being 100% vegan—an approach that ultimately harmed her health—to her decision to reintroduce wild-caught fish into her diet. Her difficulty in finding sustainable fish led to the creation of Wylde, a venture she started with her Co-Founder Nick. Wylde is a remarkable online farmers' market that uses technology to connect farmers, growers, fishermen, hunters, and foragers, delivering the freshest produce directly to your door. We discuss Wylde's mission, the importance of eating seasonally, locally, and ethically, and the challenges of making such choices. This episode highlights the best in fresh eating, and if you believe in the significance of your food's origins, this service—and this episode—is for you! Discussion points: Ella's experience being Vegan Not letting your diet define you Health is always being open to learning more and changeThe concept of WyldeWhat do consumers not see when they purchase animal products from a supermarket?Free range eggs - what does that actually mean Wild salmon - what does that actually mean Grass fed beef what does that actually mean What to look out for in order to really get what you are looking for Decline in Veganism - are we seeing a shift? More about Wylde: If you are keen to place your order head to - Wylde Market CATCHUPS - £20 off your first box! The market opens: Friday The market closes: Wednesday You will receive your order: Friday This episode was hosted and produced by Georgia Symonds Georgia’s Instagram - click here! For more information and other interesting articles check out our website: www.catchupsinmykitchen.com  Hosted on Acast. See acast.com/privacy for more information.