Wanqing Zhou: Plant-Forward and Backward in China
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As the way China eats transforms, food activism and education are rising to address these changes. This week’s episode of Chewing the Fat collaborates with Kate Logan of Beijing Energy Network podcast Environment China to interview Wanqing Zhou to learn about her research and grassroots organizing in China. Starting with an overview of the country’s … Continue reading Wanqing Zhou: Plant-Forward and Backward in China →
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